01.13
1. It’s different.
You’d think this kind of knee-jerk reaction would be limited to amateurs, but even Laura Ries writes, “when it comes to branding, the best kind of change is usually no change at all.” Really? Companies change, market conditions change, competition changes, consumers and their preferences change. The world changes. But logos shouldn’t?
2. They got rid of “Starbucks.”
CoreBrand contends that “dropping the Starbucks name from their logo will only serve to confuse consumers who are not as familiar with the company” (posted on Branding Strategy Insider). Seriously? Starbucks has 16,000 stores. Nike, Apple, McDonald’s and others have dropped their names, and seem to be ok.
Besides, this will aid the company’s global expansion efforts by focusing on a universal design rather than a language-specific name. “Starbucks,” or a localized name like “星巴克,” can still be printed nearby, like on the opposite side of the cup.
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05.03
I need to get my own mug for use in the office. Did a little homework online. Links below.
Top-left quadrant (structural, functional):
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09.10
A few months back I wrote a post about a local coffee (?) joint near my house. The problem with DeSpyro Coffee, from my point of view, was that they were claiming expertise in too many categories at once (coffee, burgers, breakfast, mexican food, gelato, subs, and “grill”), which gives the impression that they’re a jack of all trades, master of none. Maybe that’s fine if you’re a diner or a Jewish deli, but for a place with “coffee” in the name, it would be nice if they’d at least mastered a good cup a’ joe.
The other day I noticed that DeSpyro is now Dukes Burgers. I called, and apparently it is just a name change, with little change to the menu or anything else. The lady I spoke with wouldn’t give me a real reason for the name change.
But here’s the kicker:
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03.23
California roll? Yeah, we can whip that up.
Would you go to a coffee place for Mexican food? A Mexican restaurant for a great latte?
DeSpyro Coffee, a relatively new spot in Huntington Beach, is committing a common brand strategy blunder right out of the gate. In choosing a somewhat descriptive name (and they could have just as easily gone with something vague like “DeSpryo’s”), they’ve set themselves up to be perceived by patrons as a coffee shop—a well-established category that comes with a certain set of expectations.
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