Recommendations for the new pork tagline

posted by Rob on 2010.07.02, under Brand Strategy, Food/Drink
07.02

Heard about it on NPR and then On the Button: pork wants a shiny new tagline. Without further ado, some (mostly joke) ideas.

Pork:

  • Brought to you by the makers of bacon
  • Carnitas? More like carneato!
  • Don’t hog the pork
  • Don’t stick your snout up at it
  • Favorite of the Chinese, your soon-to-be overlords
  • Finally, something that doesn’t taste like chicken
  • Got a beef with beef? Think chicken’s for chickens? Try pork.
  • If you’re not eating pork, the terrorists have already won
  • It’s actually red meat. Gotcha!
  • It’s cracklin’!
  • It’s in the can
  • It’s got chops
  • It’s time for America to bring home the bacon
  • It’s what pork rinds are made of
  • Jews can’t eat it. Muslims can’t eat it. Someone’s gotta!
  • Makin’ bacon
  • Now available in smoked flavor
  • Oink it up!
  • Pig out
  • Probably an ingredient in SPAM
  • Red, white and true
  • So sweet. And yet so sour.
  • Solving the mystery in “mystery meat”
  • Swine and dine yourself (Wine and swine yourself?)
  • Ten times more charmin’ than that Arnold on Green Acres (Pulp Fiction reference)
  • That ain’t kosher
  • That’ll do
  • The red, white and good-to-chew meat
  • This little piggy is delicious
  • What’s one less pig?
  • What’s the matter? Chicken?
  • You can’t spell “spork” without pork

Got ideas?

[Thanks to Mom for originally pointing out this story.]

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Be inspired“? Didn’t see that one comin’.

Rob ( 2011/05/11 at 21:24 )

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